Sample menu

Our dishes are small individual plates that are served as and when they are ready from the kitchen. We recommend 3 per person. We no longer serve in the traditional starter, main style.

Main Menu

Tanqueray 10, Tonic & Orange 8
Barrel aged Negroni 9
Ashling Park Estate, Cuvee Brut. 2013. South Downs, Sussex 12.5

Snacks

Salt cod, chorizo & piquillo croquettes 7
Anchovy toast, quail’s egg 4
Mushroom toast, crispy enoki 4
Maldon Rock Oyster, natural/dressed 3
Viking sourdough, cultured butter 5

Seafood

Monkfish crude, shiso salsa 12
Octopus tentacle, mojo Rioja 8
Whole Plaice, miso green chilli butter 14.5
Scarlet prawn agilo, chilli, arbequina olive oil 9.5
Baby squid, ink rice, sobrasada, tarragon 14
Stone Bass, chicken fat potato, capers 11

Meat

Mangalitza pork chop, quince mustard 19
42 day aged UK Sirloin, Chimichurri 9.5oz 21
Stour Rabbit meatballs, Raghu, house Laredo, pangratatto 11.5

Vegetables

Courgette flower, curd, local honey 7.5
Jerusalem Artichoke, oyster mushroom, Moja Verde 7.5
Layered crispy potatoes, bravas, aioli 6
Stuffed Romano pepper, Garbonza beans, romanesco , feta 8.5
January King Cabbage, cauliflower puree, cashew & agrodulce 8

Sweet

Salted chocolate, praline cake 8
Banana, peanut & popcorn mille-feuille 8
Whipped picos blue, sticky maple, carrot, pecan 8

*MP – Market price