Our Christmas Set Menu is available 28th November – 24th December. 

Bookings only via email: 

Pre-order only.



Christmas Set Menu

4 courses

£29.00 Wednesday to Friday

£35.00 Saturday

Black treacle cured salmon

Crispy pig’s head, smoked apple puree

Hazelnut & leek vegan cheese fritter, beetroot chutney (ve)


Chilli glazed mackerel, celeriac remoulade, pickled radish, almond puree

Chicken liver parfait, fig & apple chutney, toasted sourdough

Roasted carrot soup with sage & onion (Ve)


Roasted pheasant, confit leg, liver pate, turnip puree, pheasant fat fondant, berries & Cavolo nero

Halibut loin, cauliflower & smoked Winterdale, tempura battered oyster & charred onion

Roasted black garlic & onion croquettes, butternut squash, wild mushrooms & sprout tops (ve)


Granny Smith mousse, crumb, Kentish blackberries, blackberry sorbet

Gadd’s sticky toffee pudding, clotted cream ice cream

Ginger cake, spiced pear, whipped cheese & ginger scotch (ve)

Dargate Dumpy, spiced apple chutney, pickled quince, fig & crackers

(£2 cheese supplement)