We are a small independent, restaurant situated under the historic York Gate, with views of Viking Bay, Broadstairs.

Since March 2020 so much has changed for all of us at Wyatt & Jones.  

Like lots of local businesses, we have had to make some bold decisions. We have reduced the size of our restaurant to make room for our new venture Flotsam & Jetsam, next door. This was something we had wanted to do for a while and the pandemic pushed us to make the move.

We have changed the way in which we work and how we cook.  We are very excited by our new Harrison Charcoal Oven made just up the road in Ramsgate.    

We loved having our seafood bar open last year and found that serving small plates worked for us and our new menu has evolved from there. 

Our dishes are small individual plates, we recommend 3 per person unless you are choosing our larger sharer dishes. Our plates are served as and when they are ready from the kitchen. We no longer serve in the traditional starter, main style (other than on a Sunday when roasts are available). 

Our ethos is to serve authentic, natural and well-sourced produce cooked over fire. 

 We have been busy sourcing the best suppliers; local and further afield.  As a small, independent, family business it is important to us that all our suppliers are small family businesses too.   

 We use numerous fish suppliers along the south coast who ensure the fish is from boat to plate in less than 48 hrs. 

Our beef is from ex dairy cows that have had a long and happy retirement grazing.  This approach to farming and solution for struggling dairy farmers is a testament that perseverance, extensive farming and good care of the animals creates outstanding produce. 

We have always championed local wines and we are happy to present the best wines we could find in Sussex and Kent to add to our list.  All our wines are served by the glass and bottle. 

Sample menus are available here.