We are an independent, family run, restaurant & bar situated under the historic York Gate, with views of Viking Bay, Broadstairs.
Our menus change with the seasons and our produce is sourced locally. We have an extensive list of Kentish juices, beers, ciders and wines and only use local fishermen and butchers. When lobster is in season it’s caught half a mile away and delivered straight from the boat to our door. We bake our own breads, smoke our own fish and butcher our meats.
We work closely with Master of Wine Clive Barlow on our wine list to ensure our selection is from independent importers and producers. Our list is made up of wines from smaller, quality focussed growers and winemakers. As well as wines from Kent and Sussex, there are plenty to choose from the Classic regions of Europe such as Burgundy and Bordeaux, Rioja and Piedmonte and you will come across great finds from Austria, Portugal, Spain and Germany.
We are proud to have been included in The Good Food Guide again for 2017 and have been recommended in The Michelin Guide 2017.
Our open kitchen offers breakfast, lunch, dinner and traditional roasts on Sunday. We have a separate vegetarian menu on request which can be adapted for vegans.
We are child friendly, our children’s menu consists of a selection of smaller portions from our adult menu.
A selection of sample menus are available under the sample menu tab.
Spring/Summer Opening Hours
We are open Bank Holiday Mondays for breakfast and lunch until 4pm.
Restaurant & Bar
Breakfast Lunch Dinner
Wednesday/Thursday 9 am – 11 am 12 – 3pm 5pm – 9pm
Friday 9 am – 11 am 12 – 3pm 5pm – 10pm
Saturday 9 am – 11 am 12 noon – 10pm
Sunday 9am – 11 am 12 – 4pm